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I even started a little composting project. Now, if I only knew more about worm bins...
I even started a little composting project. Now, if I only knew more about worm bins...
Creme Brulee is one of those desserts that I've really only had in restaurants. Cool, creamy custard hidden underneath a caramelized crust. The Brulee part of the name refers to the caramelized sugar. It surprised me to learn that this restaurant dessert can be made easily at home (provided you have a kitchen torch).
It doesn't take very long to make, but it does involve a bit of pre-planning because you will need to refridgerate it for a couple of hours to set the custard.